June 2018 Interview with “La salute vien mangiando” – Catering service Interviewer : Giulia Sfreddo Interviewee: Angela Diomede 1. When did you change your habits on behalf of a vegan lifestyle? It happened about 5 years ago now, it was 2013 2. Why did you choose to start cooking for others and provide cooking classes? After my training, I strongly believed in my potential and in my acquired knowledge and I thought I could combine these skills with my love for cooking. Moreover, many of my contacts encouraged me in doing this. 3. Did you take any training course to specialize? Do you have any qualification? I do. I graduated as “Natural Chef” and “Natural Pastry Chef” at “Gioia di Vivere” Institute of Lucca (2013); in 2016 I graduated at “La Sana Gola” in Milan as “Guide in food therapy”. I also […]
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